Safeway Brand Signature Select Beef and Bacon Blended Patties
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Signature Select Angus Beefiness Patties, Premium, Bacon & Cheddar Cheese
6 each
one
Signature Select Angus Beef Patties, Premium, Bacon & Cheddar Cheese
vi each
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Andronico'south Community Markets
Available in 94105
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About
Highlights
Details
Individually formed patties. Per Patty: 460 calories; 17 g sat fat (85% DV); 660 mg sodium (28% DV); 1 g sugars. US inspected and passed past Section of Agriculture. 100% coin back guaranteed. Quality & satisfaction.
Ingredients
Angus Beefiness, Pasteurized Candy Cheddar Cheese (cheddar Cheese [cultured Milk, Common salt, Enzymes], Water, Sodium Phosphate, Contains Less Than ii% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavour.
Directions
Continue frozen. Ready to cook. Cooking Instructions: Ready to cook, no defrosting necessary. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill (Preferred Method): Preheat the grill to medium heat level. Grill burgers for 14-16 minutes, flipping the burgers halfway through the grill fourth dimension. Broiler: Set oven to broil to preheat. Place burgers on broiler pan approximately iv-5 inches from the estrus source. Broil the burgers for 16-18 minutes, flipping halfway through the broiling time. Since private ovens vary in temperature, these instructions are guidelines only. Skillet or Fry Pan: Place frozen patty in preheated skillet/pan and cook ane side until juices come through. Turn patty and continue cooking second side until done. Safe Treatment Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause affliction if the production is mishandled or cooked improperly. For your protection, follow these safety handling instructions. Go on refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry carve up from other foods. Launder working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Melt thoroughly. Continue hot foods hot. Air-condition leftovers immediately or discard.
Diet
Nutrition Facts
Serving Size 151.00 chiliad
Servings Per Container 6
- Amount Per Serving
- Calories 450
-
- Total Fatty 37g 57%daily value
- Total Fat Saturated Fat 16g 80%daily value
- Total Fat Trans Fat ane.5g
-
- Cholesterol 115mg 38%daily value
-
- Sodium 630mg 26%daily value
-
- Total Carbohydrate 2g one%daily value
- Total Carbohydrate Dietary Cobweb 0g 0%daily value
- Total Carbohydrate Sugars 0g
-
- Protein 28g
Percent Daily Values are based on a 2,000 calorie diet.
Highlights
Details
Individually formed patties. Per Patty: 460 calories; 17 thou saturday fat (85% DV); 660 mg sodium (28% DV); ane one thousand sugars. U.s.a. inspected and passed by Department of Agronomics. 100% money dorsum guaranteed. Quality & satisfaction.
Ingredients
Angus Beef, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Common salt, Enzymes], Water, Sodium Phosphate, Contains Less Than two% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Salary (cured With Water, Table salt, Saccharide, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor.
Directions
Keep frozen. Ready to cook. Cooking Instructions: Ready to cook, no defrosting necessary. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill (Preferred Method): Preheat the grill to medium heat level. Grill burgers for 14-16 minutes, flipping the burgers halfway through the grill time. Broiler: Set oven to broil to preheat. Identify burgers on broiler pan approximately 4-5 inches from the rut source. Bake the burgers for 16-18 minutes, flipping halfway through the broiling time. Since private ovens vary in temperature, these instructions are guidelines simply. Skillet or Fry Pan: Place frozen patty in preheated skillet/pan and melt 1 side until juices come through. Plough patty and continue cooking second side until done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some nutrient products may incorporate leaner that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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No, Signature Select Angus Beef Patties, Premium, Salary & Cheddar Cheese is not gluten-costless.
Signature Select Angus Beef Patties, Premium, Bacon & Cheddar Cheese has 450.0 calories.
Signature Select Angus Beef Patties, Premium, Bacon & Cheddar Cheese has 2.0 carbs.
Signature Select Angus Beef Patties, Premium, Bacon & Cheddar Cheese has 0.0 grams of saccharide.
Signature Select Angus Beefiness Patties, Premium, Salary & Cheddar Cheese has 37.0 grams of fatty.
Signature Select Angus Beefiness Patties, Premium, Bacon & Cheddar Cheese has 630.0 grams of sodium.
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